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Location
Trieste (Italy)
End date
Internal
No
Start date
Location
Bitola (North Macedonia)
End date
Internal
No
Start date
Location
Skopje (North Macedonia)
End date
Internal
No
Start date
Location
POSTPONED - Skopje (North Macedonia)
End date
Internal
No
Start date

New technologies are impacting services and industries, and globalisation has fueled major transformations in the business world. As a result of these multiple challenges faced by the global business community in arbitration cases, institutional support is needed to bring forth efficient dispute resolution methods.

Location
REMOTE MODE: Cavtat, Dubrovnik (Croatia)
End date
Internal
No
Start date

17th Annual Scientific Conference

Location
(POSTPONED) Sarajevo (Bosnia and Herzegovina)
End date
Internal
No
Start date

The workshop SEEIIST Meets Industry is taking place in Sarajevo, Bosnia and Herzegovinaon on 1-3 April 2020. The aim of the workshop is to promote cooperation among the fields of science, technology and industry in the South East European region and among CEI Member States, following the common guidelines and goals of the CEI and SEEIIST.

More information about the event and the registration process here

Location
Zagreb (Croatia)
Internal
No
Start date

The meeting on Biodiversity Protection across Borders is taking place in Zagreb, Croatia on 27 March 2020. The aim of the meeting is to train and support civil society in non-EU CEI countries in the Western Balkans and to transfer know-how from EU to non-EU CEI Member States. Furthermore, the meeting will focus on the knowledge exchange and discussions about natural capital and biodiversity protection in relation to EEI (Extractive and Energy Industries) developments.

Location
Komarovo (Belarus)
End date
Internal
No
Start date

The CEI Foodie Dialogues conference is taking place in Komarovo, Belarus on 24-28 March. Three-day long event - gathering participants and speakers from the EU and non-EU CEI Member States - will focus on the needs of the marginalised, outlying rural communities and nature sensitive areas, highlighting the importance of the “eat local” concept, with new culinary tourism as a global trend.

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